Our signature French Dip Au Jus sauce in a powder. Makes an outstanding French Dip sandwich. Great also as a seasoning for slow cooked roasts, gravies or in soups and stews.
Mix Johnny’s French Dip powder with water for a delicious au jus sauce. Make traditional French dip sandwiches, pour over slices of roast beef, hamburger patties, baked potatoes, hot egg noodles, beef casseroles.
Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), with Safflower Oil, Rice Flour, Salt, Palm Oil, Dextrose, Whey, Carmel Color, Maltodextrin, Buttermilk Solids, Sugar, Silicon Dioxide.