From the kitchen of Johnny's original restaurant. An actual mistake made by their Jamaican Chef resulted in a zesty dressing that also great for baking or basting chicken.
Canola oil, water, sugar, vinegar, eggs, Worcestershire sauce( vinegar, molasses, high fructose corn syrup, anchovies, water, hydrolyzed soy and corn protein, onions, tamarind, salt, garlic, cloves, chili pepper, natural flavor, shallots), salt, onion, garlic, lemon juice, potassium sorbate, spice, natural flavor, xanthan gum, propylene glycol alginate, sodium benzoate, calcium disodium EDTA.
- Basted Chicken
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