Johnny's Northwest recipe specifically designed for salmon. A creamy buttermilk sauce with the robust flavor of dill.
Ingredients: Canola oil, water, sugar, eggs, salt, garlic, white wine vinegar, dill weed, cultured whey product, spice, lactic acid, onion, buttermilk, citric acid, propylene glycol alginate, potassium sorbate, sodium benzoate, sodium alginate, xanthan gum, parsley flakes, calcium disodium EDTA, natural and artificial flavors.
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