Johnny's Seasoning Salt
As a boy, Johnny grew up in the footsteps of his father, a butcher who brought his family to the United States from England, and who was always looking for away to provide that same something special for his customers. Johnny grew up near the docks of Seattle, not far from what is now the famous Pike's PlaceMarket, learning the ropes of the food business from his father.
Even at an early age, Johnny developed a love for flavors. Johnny knew that just the right amount of spice could turn an ordinary cut of meat into an extraordinary meal. He'd spend hours combining ingredients to come up with the right spice for whatever recipe he could get his hands on. Johnny knew what it took to spice up a normal cut of meat. Johnny used that passion for flavor to openCrawford's Sea Grill in 1940, where he used his unique blend of spices and seasonings to wow his customers, who kept coming back for more of that somethin' special they couldn't get anywhere else.
Business got so hot that in1950, Johnny opened a second Crawford's, then yet another restaurant calledJohnny's Dock in nearby Tacoma. It seemed like every customer who Johnny would visit with during supper at the restaurant would ask what that unique flavor was in their meal. Johnny would always just give a wry little smile and reply,"Just a little something special."
So, in 1956, after dreaming of a way to share those amazing flavors with people all over the country, Johnny took that"something special" and created Johnny's Original Seasoned Salt and a whole slew of other fine seasonings and spices. And the rest, as they say, is history. Johnny's Fine Foods now grace millions of kitchen tables and spice cupboards all over the U.S., bringing a little something special to families, even 55 years later.
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- UPC: 030684884702
- Item model number: 608016
- Unique blend of sea salt, pepper, paprika, garlic and other gourmet spices
- Perfect for roasts, steaks, hamburgers, seafood and chicken
- New Non MSG Formula
Salt, sugar, paprika, garlic, spices, powdered cellulose (anti-caking).