Piment d'Espelette Basque Pepper by Matiz, 1.58 Ounce

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PRODUCT DETAILS

  • Iconic Basque seasoning
  • Sweet and mildly spicy
  • Add to dry rubs, marinades and soups
  • Traditionally used in piperrada
  • Certified organic


Espelette is the classic pepper named after a town in the Basque country. This
mildly spicy pepper has a sweet and smoky flavor and is perfect for dry rubs
and marinades for grilled meats and fish. This jar of coarsely ground
Espelette peppers has a shaker top for ease of use.Piment d’Espelette peppers
are a key part of Basque cuisine, and the dried peppers can be found hanging
from the windows and balconies of many a home in the region. These peppers
have a protected status and can only be produced in the region of Espelette,
on the French side of the Basque country.A traditional dish that is seasoned
with Espelette peppers is piperrada, a mix of roasted onions, green peppers
and tomatoes. The color of the dish coincidentally mirrors the colors of the
Basque flag.

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Piment d'Espelette Basque Pepper by Matiz, 1.58 Ounce

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