- Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
- Empty packet of Cayman Citrus DRYGLAZE seasoning into bag.
- Seal bag and gently shake for even coating.
- Let set for 30 minutes to create a beautiful glaze.
- For grilling: Use indirect heat.
- For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.
Urban Accents Cayman Citrus Heat Grilling and Roasting Dryglaze, 2-Ounce Packages (Pack of 6)
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Our Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalape̱o to give your dishes a spicy Island flavor.åÊ Delicious on seafood, chicken and pork.
HOW TO USE‰Û_
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