Our Cayman Citrus Dryglaze is a complex seasoning blend of chili, citrus & a kick of jalape̱o to give your dishes a spicy Island flavor.åÊ Delicious on seafood, chicken and pork.HOW TO USE‰Û_
- Rub 2-3 pounds of meat or seafood with oil and place in a resealable bag.
- Empty packet of Cayman Citrus DRYGLAZE seasoning into bag.
- Seal bag and gently shake for even coating.
- Let set for 30 minutes to create a beautiful glaze.
- For grilling: Use indirect heat.
- For roasting: Cover with foil and roast as usual. Remove foil halfway through cooking to brown.